On November 24, 2024, I dined at the Shake Shack restaurant in İstanbul AKASYA AVM with a friend. Within 30 minutes of eating, I started experiencing intense nausea, followed by vomiting. The symptoms worsened rapidly, with severe stomach pain and nausea forcing me to seek emergency medical attention. Blood tests were conducted, and I was given IV fluids. I GOT FOOD POISONING!
On October 20, 2024, I dined at the Shake Shack restaurant in İstanbul İstinyePark AVM with a friend. Within 30 minutes of eating, I started experiencing intense nausea, followed by vomiting. The symptoms worsened rapidly, with severe stomach pain and nausea forcing me to seek emergency medical atte...
On August 1, 2024, at 5:45 PM, I ate a hamburger at Shake Shack, and it immediately upset my stomach. The meat had a noticeable bad smell, but I unfortunately ate it anyway—something I now regret deeply. In addition to the poor food quality, the presentation was extremely sloppy, with the burger loo...
My family and I dined at Shake Shack in Istanbul Metropol Mall today, and shortly afterward, my 2-year-old child began vomiting severely. We had to visit the hospital 6-7 times, where they diagnosed food poisoning. All of us experienced stomach issues and discomfort following the meal. This incident...
My husband and I experienced severe food poisoning after dining at Shake Shack, marking the worst illness of my life. A few hours after eating a hamburger—not even chicken—we suffered from vomiting, fever, and fainting, requiring emergency medical attention. Doctors informed us that we had consumed ...
On October 18, 2025, I ate at the Shake Shack location inside Mall of Istanbul. Since I have celiac disease, I carefully asked the staff whether the fryer oil was used only for french fries or also for chicken products. The employee confidently told me that only fries were fried in that oil. Relying...
Comments