Schär Pan Blanco Bread Causes Severe Gas and Abdominal Pain

I have been regularly consuming Schär Pan Blanco gluten-free bread for approximately two weeks. However, in recent days, I have started experiencing severe gas and intense abdominal pain from gas every time I eat this product. The symptoms became so severe that I even had to go to the emergency room. Even gluten-containing products do not cause this level of gas and abdominal discomfort for me, so I never expected such a severe reaction from a gluten-free product.

When I consulted a doctor, I was told that my gut microbiome may still be adjusting to a newly adopted gluten-free diet. However, I do not believe that experiencing such severe gas and abdominal pain should be considered normal. In particular, I have not been consuming any other foods or products that could cause excessive gas in recent days, and I have only recently been able to clearly identify that my symptoms appear to be associated with Schär Pan Blanco.

For this reason, I request that the ingredients and additives used in this product be thoroughly reviewed. If any of the ingredients in this product can potentially cause excessive gas or digestive problems, I believe this should be stated more clearly and prominently on the packaging, along with an appropriate warning. I also request that the necessary investigations be conducted and that consumers be properly informed to help prevent others from experiencing similar problems.