Used the fine grind Kurukahveci Mehmet Efendi in my cezve, but it ended up super bitter. What might have gone wrong?

There are several reasons why your Turkish coffee may have become too bitter even though you used Kurukahveci Mehmet Efendi's fine grind.

• Mehmet Efendi's fine grind might be too fine for the way you're brewing, which would cause too much extraction and bitterness. You might get better results if you try a slightly coarser grind.
• Too much extraction during the brewing process is another common reason why beer tastes bitter. The coffee might taste bitter if it was left on high heat for too long or if it was allowed to boil. To avoid over-extraction, take the coffee off the heat just before it starts to boil and stir it very little.
• The taste of your coffee can also be affected by things like the quality of the water and how fresh the beans are. For example, hard water can make the coffee bitter, so trying filtered or bottled water may make the coffee taste better. It's also important to use beans that have just been roasted and ground since older beans lose their flavor and become bitter.
• Using too many coffee grounds can make the coffee bitter. Starting with a little less and adding more or less as you like, about 2 heaping teaspoons, may help lessen the bitterness. If you think about these things and make the necessary changes, you might be able to make Turkish coffee that is less bitter and more enjoyable.

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