Just discovered Kurukahveci Mehmet Efendi, but not a fan of the traditional cezve method. How else can I brew it?

You can try other ways to make Kurukahveci Mehmet Efendi if you don't like the traditional cezve method but still want to enjoy its strong flavor:

• Ibrik: This pot simmers coffee grounds in water and looks like a cezve but is bigger and has a longer handle. You can get ones that run on gas or ones that are electric for ease of use.

• Moka pot: This gadget makes strong coffee that tastes like espresso on the stove. Follow the directions that came with your Moka pot to grind Mehmet Efendi a little coarser than you would for a cezve. Change how much water and coffee you use to get the strength you want.

• Aeropress: This is a popular way to make different kinds of coffee, including Turkish-style coffee. A fine grind and the ""inverted method"" will give you a thick, strong coffee. Change the temperature of the water and the amount of time you let it steep to find the taste you like best.

• French press: This isn't the most traditional way to make coffee, but it can still make good coffee. When you press your coffee, be careful not to get any sediment in your cup. Use a very fine grind and let it steep for only two to three minutes.

• Cold brew: Cold brew is a smoother, less acidic choice. Soak finely ground Mehmet Efendi in cold water for one night. The next morning, strain the mixture and add water or milk to taste.

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