I've been using Finish for years, but lately, I've noticed some chipping on my plates. How can I avoid it?

Plates can chip due to high dishwasher temperatures, harsh detergents, dish material, and handling. You must take precautions to reduce chipping:

• Start by checking your dishwasher settings and water temperature, which should be between 125°F and 140°F. If you're worried about Finish's impact on delicate or older dishes, use a gentler detergent.

• Handle dishes carefully to avoid chips from rough loading, unloading, or stacking. Do not overload the dishwasher or let dishes collide during washing. Follow your dishwasher manual's loading instructions.

• Separate fragile items from sturdy ones to reduce chipping. You can hand-wash delicate dishes or older plates, wash them on a gentler cycle, or put them on a rack away from heavier items.

Don't hesitate to provide additional details or insights in the comments or file your complaint.