Chipotle Disappointed Me With Missing Ingredients and Poorly Cooked Fajita Veggies

With my local Chipotle, I am rather let down. Whether chicken, barbacoa, or even basic toppings like guacamole or sour cream, they appear to be lacking something vital every time I visit. When you design your dinner in your imagination only to discover they lack important components, it might be aggravating. Another disappointment are the fajita vegetables, either over-sautéed into a mushy mess or undercooked and crisp. Though costs are rising, portions also seem to have contracted. The staff sometimes seems overburdened, which gives the whole encounter a hurried and disorganised impression. If you are yearning something particular from Chipotle, be ready to accept substitutes or walk away unsatisfied. It is now a hit-or-miss experience not worth the time or money.