I use my KitchenAid mixer all the time for baking cookies, but cleaning the dough off the beaters is such a pain. What is the best way to clean it?

To thoroughly clean your KitchenAid mixer beaters, soak them in warm, soapy water for 15-30 minutes to loosen any dough or batter residue. To enhance this soak, make a paste of baking soda and water and apply it to stubborn, burnt-on areas before soaking. Baking soda works as a gentle abrasive to break down tough residues.

After soaking, gently scrub the beaters with a dish brush, taking care to remove any remaining dough or batter. To ensure a thorough cleaning, focus on the crevices around the beater head and wires. If necessary, use a soft scrub brush to increase scrubbing power, but be careful not to scratch the metal surface of the beaters.

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